Amount of Thiamin in Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Dairy and Egg Products

In 100 g (Grams) of Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) there is 0.045 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim).

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is a type of Dairy and Egg Products. The most significant nutrients in Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) are listed below.

Water 89.36 g 89.36%
Energy (calorie) 41 kcal
Energy (joule) 170 kJ
Protein 3.96 g 3.96%
Total lipid (fat) 0.25 g 0.25%
Ash 0.87 g 0.87%
Carbohydrate, by difference 5.56 g 5.56%
Fiber, total dietary 0 g
Calcium, Ca 143 mg 0.14%
Iron, Fe 0.06 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 112 mg 0.11%
Potassium, K 182 mg 0.18%
Sodium, Na 59 mg 0.06%
Zinc, Zn 0.45 mg
Copper, Cu 0.011 mg
Manganese, Mn 0.002 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.045 mg

Nutrients in Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)